🔹 Key Responsibilities
Deliver exceptional guest service & hospitality
Ensure smooth restaurant operations & guest satisfaction
Support daily service flow, table management & coordination
Maintain service standards and professional presentation
Handle guest requests, feedback & special requirements
Work closely with team members to ensure seamless service
Uphold hygiene, safety & food‑handling protocols
🔹 Requirements / Education / Certification / Experience
Nationality: Lebanese
Must be locally available in Doha
Immediate joiners preferred
2–3 years experience in similar F&B roles
Strong communication & customer service skills
Professional, presentable & guest‑oriented
Strong teamwork & leadership abilities
Valid QID & Passport
Valid Food Handling Certificate
Willing to transfer sponsorship