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DAGIL MATHEWS

Candidate ID: 408216

Career Summary

Working as Kitchen Chef for all Butcher Shop & Grill outlets ,Dubai (Azadea Group) Worked as a Sous Chef in Dubai Polo & Equestrian Club Worked as Junior Sous Chef in Jebel Ali Golf Resort & Spa, Jebel Ali, Dubai, U.A.E. Worked as Sous Chef in Casino Hotel & Marari Beach Resort

Skill Set

multi talented chef

Professional Information

Total Experience : 17

Nationality : India

Qualification Level : Diploma

Job Function : Chefs / F&B / Housekeeping / Front Desk

Work Location Preference : UAE

Detailed Profile

Completed 3-years Diploma in Hotel & Tourism Management from International Institute of Advanced studies, Darjeeling, India in 1999.
• Completed B.A in Economics from Mahatma Gandhi University in 1995.
• WORD , EXCEL, POWERPOINT
• EMAILS & OTHER COMMUNICATIONS
• PRESENTATION SKILLS
• Food Hygiene
• PIC- Person in Charge LEVEL 3 , Dubai Municipality
• Level- 3 Award in Supervising Food Safety in Catering
• MDP- Completed Managerial Development Programme
• Attend conflict management training
• Attend Power of Influence
• Attend Constructive communication
• Attend Interview workshop
• Attend Finance training
• Attend Cultural Matters training
• Attend Emotional intelligence for Leaders