Head Chef
Job Location : Saudi Arabia
Roles and Responsibilities:
• Requisition / Delivery check-up daily.
• Leadership, training gives to your Junior Sous Chef and senior supervisory level staff.
• Weekly staff Hygiene Training briefs.
• Supervise and participate in daily production
• Daily production planning
• Daily requisitioning from Stores, Pre-preparation, Hot & Cold experience with pastry knowledge
• Quality check-ups.
• Develop and implement recipes.
• Participate in raw material evaluations.
• Supervise and participate in preparation for food presentations.
• Scheduling and vacation plan.
• Communicate and hold regular meetings with Sous Chefs and supervisors.
• Authorize overtime controlling.